tag:blogger.com,1999:blog-8386077972421065740.post5113553921184957438..comments2024-03-28T06:44:07.361-04:00Comments on Historical Hussies: Regency RecipesDonna Hatchhttp://www.blogger.com/profile/05807169149057139718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8386077972421065740.post-16047648194042864062014-01-30T04:50:52.186-05:002014-01-30T04:50:52.186-05:00*Really your post is very interesting, thanks for ...*Really your post is very interesting, thanks for this post.plan social mediahttps://www.firebrandsocialmedia.comnoreply@blogger.comtag:blogger.com,1999:blog-8386077972421065740.post-60408774668403226282014-01-28T20:38:45.653-05:002014-01-28T20:38:45.653-05:00Looks great! Last year, I went to q Regency banque...Looks great! Last year, I went to q Regency banquet at a science fiction convention in Canberra. It had been worked out by a historian, Gillian Polack, who was on the committee, tested out by volunteers and the final menu, complete with recipes, handed to the hotel staff.<br /><br />Very nice indeed! I opted for the meat-free menu and STILL had so much to eat, I had no room left for dessert! And the recipes, as far as I recall, were all English. We may make jokes about it, but really, there's far more in English cooking than those of us outside Britain might imagine.Sue Bursztynskihttps://www.blogger.com/profile/09362273418897882971noreply@blogger.com