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Showing posts with label herbs for healing. Show all posts
Showing posts with label herbs for healing. Show all posts

Wednesday, July 19, 2017

18th Century Herbal Remedies by Katherine Bone!


Katherine, here to talk about some research I've been doing on herbal remedies. Throughout time, herbs have made the difference between life and death on the battlefield and in every day living before the age of antibiotics. It’s hard to believe that people in previous centuries died from simple ailments like colds, fevers, and sinus infections, all minor inconveniences we take for granted every day.

Several of the characters in my historical romance books have needed treatment from medical professionals. (I shiver thinking about a diagnosis which led to bleeding or the application of leeches when we know today that blood cells increased the ability to fight off disease.) Thankfully, medicine has come a long way during the 20th Century, and strides are being made in the 21st Century on a day-to-day basis. But since my books take place during the Napoleonic Wars, 1795-1815, my characters are limited to what was available to them at the time.

Here are just a few herbs I’ve discovered in my research, and their medicinal properties:

Adder’s Tongue: Well-known by country folk. Fresh leaves bring down swelling and limit inflammation. When gathered with morning dew, the leaves can be set in a room filled with fleas. Fleas are drawn to leaf and can then be cast out. Found growing in April and May. Seeds ripened in September.

Archangel/Dead Needle: Heals ulcers and fresh wounds and keeps them from spreading. Helps draw out splinters and soothes burns. Bruise herb with salt, vinegar and hog’s grease. Found almost everywhere, but prefers wet ground.

Bifoil: Sweet herb used for wounds, new and old. Found in woods and copses.

Bird’s Foot: Small herb that cures ruptures. Ingest as a drink or apply to surface. Good when ingested to break up kidney stones. Best used as ointment or plaster on wounds. Found on heaths and untilled land.

Blessed Thistle/Carduus Benedictus: Cures sores, boils, and itch. Drink concoction.

Borage and Bugloss: Well-known to gardeners. Leaves and roots used in fevers to defend the heart and expel poison or venom. Juice is made into a syrup and is used with other cooling, opening, cleansing herbs to open obstructions and cure yellow jaundice, and mixed with fumitory, to cool, cleanse and temper the blood. Found in the wild and grows plentifully near London between Rotherhithe and Deptford by the ditch.

Colewart/Herb Bonnet: Wholesome herb. Good for chest or breast disease, pains, stitches in the side, and expels crude and raw humors from the stomach. Congeals blood resulting from falls and/or bruises. Good for healing wounds. Roots are boiled in wine and imbibed. The herb is also good for washing and bathing wounds to remove infection. Found in the wild, under hedges, and pathways in shadowy fields.

Devil’s Bit: Grows two feet high with narrow, smooth, dark green leaves. Herb or root is boiled in wine and ingested for plague, disease and fever, and poison. Add honey of roses for swelling. Eases a woman’s pain during menses, helps resolves gassy issues, and expels worms. Found in wild dry meadows and fields about Appledore, near Rye, in Kent.

Elecampane Root: Dried root made into powder and mixed with sugar is good for kidney stones, bladder issues, and stopping woman’s courses. Boil root in vinegar, beat afterward, and then make an ointment with hog’s suet or oil of trotters for scabs and itching. Heals putrid sores. Found in shadowy, moist ground in dry open borders and fields. Flowers end of June-July. Seeds ripe in August.

Foxglove: Used by Italians to heal wounds. Bruise leaves and bind wound. Juice used to cleanse sores. Combine sugar or honey to purse/cleanse body, and tough phlegm and to open liver and spleen. Found growing on dry sandy soil. Flowers July. Seed ripe in August.

One Blade Root: Half a drachm/powder of roots. Add to wine or vinegar. Good for poison and infection. Make a compound balsam for wounds and burns.

White Briony Root/Tetter Berries: Wild, rampant in hedges. Leaves, fruit, and root, cleanse old sores, and combat running cankers, gangrenes, and tetters (Called Tetter Berries by country folk) Use powder of dry root. Apply to skin of broken bones, foul scars, scabs, mange, and gangrene.

Wood Betony: Bruise the green herb and apply to wound, or make a juice and ingest. Good for any wound in the head or body. It will heal and close up veins or cuts, and mend splinted broken bones. Found in the woods and shady places.

Or if you’re Cornish, you might prefer to try these remedies:

Mundic ore: Miners applied Mundic to a cut and always washed an injury in water that ran through mundic ore.

Chamomile: Dry flowers and make into a tea to cure an upset stomach.

Mustard: Boil mustard with a pint of beer to cure rheumatism.

Dock Leaf: Rub dock leaf over the stings of nettles.  

Boosening: The cure for madness is to immerse a person in water to the point of drowning, and then repeat.

I pray we never have to resort to picking herbs to combat disease and discomforting ailments. But if we do, I’d like to have these herbs in my garden. Wouldn’t you?

Resources:


Culpeper’s Complete Herbal by Nicholas Culpeper


Are there any herbal remedies you’d like to add?

 

 

Friday, October 16, 2015

Herbs in Medieval Medicine

by Regan Walker

While doing the research for Rogue Knight, my new medieval set in 11th century England, I learned a lot about the herbs they grew in gardens or were found in the wild. They were, after all, the only medicine they had. So they used herbs and plants, individually or together, in infusions, teas, salves and other forms to treat their various illnesses and maladies.

Long before the Normans came to England, the Anglo-Saxons used herbs and plants of all kinds in remedies for things like headaches, fever, stomach ailments, pain and respiratory illnesses. Winter was especially hard on medieval society, as cold, drafty dwellings led to numerous cases of deadly pneumonia.

The earliest surviving texts that speak of herbal remedies in Old English are from the 9th century, but there is evidence that older texts were not all in Latin. Bald’s Leechbook and Lacnunga are among the most complete texts.

Leechbook
The Leechbook is an Anglo-Saxon medical manual made up of three books (labeled I, II and III), probably compiled in the early tenth century. It contains some of the best Mediterranean medicine from the third to the ninth centuries, so apparently they shared information. While some of the herbs mentioned in the texts were only available around the Mediterranean, some were traded from distant areas, such as frankincense, pepper, silk, ginger and myrrh.

The Lacnunga, a tenth century herbal, praises nine sacred herbs of the Nordic god Woden: mugwort, plantain, watercress, betony, chamomile, nettle, chervil, fennel and crab apple. (Thyme occurs in other lists of the “nine sacred herbs”.)

With the Norman Conquest, many Anglo-Saxon texts were destroyed and replaced with books written in Latin. Greek and Roman writings on medicine were preserved by hand copying of manuscripts in monasteries.

The monasteries thus tended to become local centers of medical knowledge, and their herb gardens provided the raw materials for simple treatment of common disorders. At the same time, folk medicine practiced in the home as well as the village supported numerous wandering and settled herbalists.

Some herbs and their uses:

Lemon Balm: Used in a drink as an aid against melancholy.

Borage: It was associated with courage: "I, Borage, Bring Courage."

Chickweed: Used to treat constipation, upset stomach and to promote digestion, also used to treat asthma and other respiratory problems such as colds. It can be used on wounds as well.
                                             
Horehound: syrups and drinks for chest and head colds and coughs.

Lemon Balm: Used in a drink as an aid against melancholy.

Borage: It was associated with courage: "I, Borage, Bring Courage."

Chickweed: Used to treat constipation, upset stomach and to promote digestion, also used to treat asthma and other respiratory problems such as colds. It can be used on wounds as well.
                                   
Horehound: syrups and drinks for chest and head colds and coughs.

Marjoram: Used in cooking, in spiced wine, in brewing beer and in medicines to treat the stomach. 
Marjoram

Mint: Mint vinegar was used as a mouthwash; mint sauce restored the appetite. Also used for stomach ailments, in treating fevers and wounds.

Mugwort: A charm for travellers and used in foot ointments; also used in treating women's ailments.

Nettles: Eating nettles mixed with the white of an egg cured insomnia. And nettles were used in salves. Bald’s Leechbook contains a recipe for a nettle-based ointment for muscular pain.

Rosemary. The flowers, boiled in tea, were an all-purpose medicine. Putting the leaves under your pillow supposedly guarded against nightmares. The ashes of the wood were used for cleaning teeth. Brides and grooms exchanged rosemary wreaths instead of rings; rosemary was also planted or strewn on graves. Rosemary was burned as an incense to kill or prevent infection, including the plague.

Rue: a sour-smelling perennial called “the herb of grace” because it was used as a holy water sprinkler. Also used to treat venomous bites, and poor eyesight.

Sage: The leaves were used in salads and green sauces and as a spring tonic.

St. John’s Wort: Most effective for curing fever if found by accident, especially on Midsummer's Eve.

Thyme. In addition to its use as a seasoning, it was burned as a fumigate against infection. Supposedly ladies embroidered a thyme sprig in flower, along with a bee, on favors for their favorite knights.

Yarrow: Used to treat headaches and wounds, especially battle wounds, and the bite of mad dogs. The wound treatment caused it to be associated with knights.

Willow bark: Willow bark and slippery elm, boiled, were used as a tea (sometimes with honey to make it more palatable) for fever and aches.

Some of the Flowers:

While not herbs, these flowers were used to treat ills, and the medieval folks also ate flowers.

Calendula, also marygolde or Mary’s Gold: Flower petals were used in broths and tonics, and in treatments to strengthen the heart. And they made nice garden borders and keep away pests.

Chamomile: Used for headaches. Helps to settle the stomach and soothe the nerves, which may be why it was used in fevers.

Lavender. Used in food, and in refreshing washes for headaches. It was also used extensively in soaps and baths, as a personal scent and as a moth repellent.


Linden: In tea, used for insomnia disorders and anxiety. Also used for stomach disorders and diarrhea.

Roses: there were wild roses, of course. Their petals and the distilled water made from them were widely used in food as well as for scent, and added to medical preparations to strengthen the patient generally and to bronchial infections, colds, diarrhea and anxiety.

Do you have a favorite herb you use today to treat some ailment? Comment for a chance to win book 1 in my medieval series, The Red Wolf’s Prize. And don’t forget to check out my newest medieval: Rogue Knight
 
York, England 1069… three years after the Norman Conquest

The North of England seethes with discontent under the heavy hand of William the Conqueror, who unleashes his fury on the rebels who dare to defy him. Amid the ensuing devastation, love blooms in the heart of a gallant Norman knight for a Yorkshire widow.

A LOVE NEITHER CAN DENY, A PASSION NEITHER CAN RESIST

Angry at the cruelty she has witnessed at the Normans’ hands, Emma of York is torn between her loyalty to her noble Danish father, a leader of the rebels, and her growing passion for an honorable French knight.

Loyal to King William, Sir Geoffroi de Tournai has no idea Emma hides a secret that could mean death for him and his fellow knights.

WAR DREW THEM TOGETHER, WAR WOULD TEAR THEM APART

War erupts, tearing asunder the tentative love growing between them, leaving each the enemy of the other. Will Sir Geoffroi, convinced Emma has betrayed him, defy his king to save her?

Excerpt… the first meeting of Sir Geoffroi and Emma of York… a bit ominous, perhaps, but remember, it led to love.

Dear God.
She crossed herself and covered her mouth, fighting the urge to spew at the sight of so much blood and so many bodies strewn about the clearing, blood congealed on their clothing, their vacant eyes staring into space. Some of the blood had pooled on the ground to catch the rays of the sun. The metallic scent of it, carried by the wind, rose in her nostrils.
At her side, the hound whimpered.
So many.
Until the Normans had come, Yorkshire had been a place of gentle hills, forests and thatched cottages circling a glistening jewel of a city set between two winding rivers. A place of children’s voices at play, some of those voices now silenced forever, for among the bodies lying on the cold ground were mere boys, their corpses cast aside like broken playthings.
At the sound of heavy footfalls on the snow-crusted ground, she jerked her head around, her heart pounding in her chest.
A figure emerged from the trees, so close she could have touched him.
She cringed. A Norman.
A tall giant of a knight, his blood-splattered mail a dull gray in the weak winter sun, ripped off his silvered helm and expelled an oath as he surveyed the dozens of dead. The sword in his hand still dripped the blood of those he had slain. He was no youth this one, at least thirty. His fair appearance made her think of Lucifer, the fallen angel of light. A seasoned warrior of death who has taken many lives.
Had he killed people she knew? Her heart raced as fear rose in her chest.
Would she be next?

Links for Rogue Knight:



Regan Walker - Author Bio

Regan Walker is a #1 bestselling, multi-published author of Regency, Georgian and Medieval romance. She has been a featured author on USA TODAY's HEA blog three times and twice nominated for the prestigious RONE award (her novel, The Red Wolf's Prize is a finalist for 2015). Regan Walker writes historically authentic novels with real history and real historic figures. She wants her readers to experience history, adventure and love.
Her work as a lawyer in private practice and then serving at high levels of government have given her a love of international travel and a feel for the demands of the “Crown”. Hence her romance novels often involve a demanding sovereign who taps his subjects for “special assignments.”
Regan lives in San Diego with her golden retriever, Link, who she says inspires her every day to relax and smell the roses.

www.reganwalkerauthor.com