Celebrating a Regency Christmas by Jenna Jaxon

One of the problems of writing a Christmas story set in the Regency period is the fact that during about the early years of the nineteenth century, Christmas was celebrated almost not at all. Between 1811 and 1820 people seemed to not wish to commemorate the season very much at all. However, if one digs really deeply, you can find a few distinctive traditions that were observed during this most wonderful time of year.

The season itself was very different from our own, which now begins the day after Thanksgiving in the United States and is in full swing by December 1. In the Regency Christmastide began on Christmas Eve. This was the traditional day for going out into the woods (or to a shop in the city) to gather greenery to decorate the house with. Holly, rosemary, bay, laurel, and mistletoe were the traditional fresh greens brought in and either hung up (as in mistletoe) or draped around windows or mantlepieces. Mistletoe, then as now, was hung up all over the house waiting for couples to meet and kiss underneath it. The tradition was for each kiss, one of the white balls was plucked from the mistletoe ball. When no balls remained, that particular bough was finished. The Christmas tree, sadly, did not come into being until the Victorian age. One practice that most sources agree on was that it was a time for families to gather together with neighbors and friends. There

are many references to a big dinner on Christmas day that one either held in one’s home or was invited to dine with another family. The dinner was filled with rich meats like roast beef, venison, goose, pheasant, and swan or peacock. Bread based stuffing and vegetables such as potatoes, squash, and carrots rounded out the meal. The Christmas pie (mincemeat) and Christmas pudding were staples of the dinner as well. Charity was another tradition during the season. Those more fortunate were sure to celebrate it by sharing with those less fortunate. Gifts of food and drink and money were given to the poor. Wassailers and mummers paraded through towns performing songs or skits in exchange for foodstuffs and money. The day could also end with parlor games such as charades, blindman’s bluff, any number of card games, and the infamous Snapdragon. For this last, raisins were soaked in brandy, then the dish was lit on fire and everyone had to grab a raisin and eat it without getting burned. Obviously, you do NOT want to try this at home!

The celebration continued through Epiphany or Twelfth Night, on which day all the greenery had to be taken out and burned to avoid bad luck throughout the year.

While writing six Regency Christmas tales, I’ve incorporated quite a few of these traditions including bringing in the greenery, parlor games, Christmas dinner, and of course, kissing under the mistletoe. My current release, It Happened Under the Mistletoe and other Yuletide Tales, contains five Christmas novellas in which mistletoe is prominently featured. The anthology is available on Amazon and Smashwords for just .99, a Christmas gift from me to you. Here’s wishing everyone a very happy holiday season! Sources: Beverley, Jo. Christmas Traditions in the Regency. Hoppe, Michelle J. The Regency Christmas Feast, 1999. Rowland, Jane. Regency Christmas Games. Austen Authors, December 12, 2018.

The Victorian Christmas

One thing I have bemoaned time and again is the lack of Christmas traditions in Regency England. During the Regency Christmas celebrations were usually quiet family affairs that included going to church on Christmas Day, some greenery for decorations (including mistletoe but not a tree), a Yule log, and perhaps a present or two for children.

Once Queen Victoria ascended the throne, however, Christmas began to be much more merry and bright.

One of the first traditions to emerge that continues until today, is the Christmas card. This tradition was begun by Sir Henry Cole, an assistant at the newly founded Public Record Office (Post Office). He had an artist friend create cards, advertised as “Christmas Congratulations Cards” that sold for a shilling each. The cards could be sent for a penny and by the 1860s were cheap enough for most people of the middle class to send.

Victoria and Albert began another wonderful custom—the Christmas tree. A German tradition brought to England by George III’s wife, Queen Charlotte, the Christmas tree didn’t catch on until Victoria’s consort, Prince Albert (also German) began celebrating the yuletide with a

decorated tree. When the Illustrated London News published an engraving of Victoria and Albert and their children gathered around a Christmas tree in 1848, the popularity of the Christmas tree rose sharply. Technological advances enhanced the tradition by providing hundreds of different types of sparkly ornaments to hang on the tree, along with homemade sweet treats, small presents, and candles.

Another near and dear Christmas tradition arose in t e 1860s: The Christmas cracker. These little tubes, stuffed with small trinkets and candies, made a resounding “bang” when pulled apart and quickly became a staple of the season.

The emphasis placed on family by the Victorians lead to the traditional Christmas dinner, with all the family gathered around the table. Food was the centerpiece of the Victorian Christmas dinner and included roast goose with sage and onion stuffing (in the South), standing rib of beef (in the North), Yorkshire pudding, oysters, ham, turkey, potatoes, mince pies, plum pudding. The making and serving of the Plum Pudding was quite a ritual that began several days before Christmas and culminated with the cooking, cutting, and eating of it.
After dinner people continued to celebrate with presents, singing, shooting off firecrackers, and playing games.

All in all a much merrier time was had by all during the Victorian period.

Merry Christmas to all! God bless us, everyone!

References:
“The History of Christmas Cards.”
“Victorian Christmas Traditions,” from Christmas at the V & A.
“Common Victorian Times Christmas Food: roasted goose and pudding.” The Victorian Era Facts about Queen Victoria, Society and Literature. Victorian Era Organization.

Christmas Wassail

by Donna Hatch

www.donnahatch.com

Remember the holiday tune "Here we come a-wassailing?"

Here we come a-wassailing among the leaves so green;
Here we come a-wand'ring so fair to be seen.
Love and joy come to you, And to you your wassail too;
And God bless you and send you a happy New Year.  And God bless you a happy New Year.

Ever wonder what "a-wassailing" means?

it means to sing for some wassail. I guess it's kinda like singing for your supper, only the carolers go from place to place hoping for a nip of the traditional hot beverage.

One of my winter and holiday favorites is Wassail, also know as spiced hot apple cider. It's one of those things it's hard to get wrong. All the recipes I've tried are yummy and satisfying. Some include citrus such as lemon and orange. Traditionally, it contains alcohol such as wine or rum or even ale, but I don't drink alcohol so I make it without.  No matter how you make it, wassail is a comfort for cold winter nights as well as a solution for a sweet craving. A few years ago, a friend shared with me her trick: apricot juice. It adds a richness and complexity other recipes don't have.

Here it is:

1 large jug of apple cider

1 can of apricot juice

3 cinnamon sticks

4 nutmeg cloves

a dash of nutmeg

a dash of allspice

Optional: orange or lemon slices

All of these can be adjusted according to taste so you may want to experiment.

Simmer for at least an hour but you can simmer all day. It does get stronger and stronger so after several hours, you may want to tone it down with a bit more apple cider. It makes the house smell heavenly!

In my Christmas novella, Mistletoe Magic, the heroine adores the wassail her friend’s mother makes and will go to great lengths to get the recipe...as well as take advantage of the mistletoe at the annual Christmas ball.

Order here on Amazon

Order here on Smashwords

Note: The Colonial Williamsburg blog has lots of fun history behind this traditional drink.

The Origin of Hanging Stockings at Christmas

The origin of hanging stockings by the fire for Santa Claus, or St. Nicholas, to fill is difficult to pinpoint. Like so many traditions, the true origin can be traced back to more than one source, all based on folklore and legend with so many variations, we may never know how it all really started. But there are some fun stories.

Possibly as far back as the Third Century A.D., there was a happy family whose father was either a nobleman or a merchant, depending on who tells the story. Anyway, the mother of this family died, leaving the father so distraught that he absentmindedly made some poor investments which ultimately led to the family's ruin. The family had to leave their comfortable home and move to a humble cottage where his three daughters (have you noticed three seems to be a preferred number for stories?) took over all the cooking, cleaning, laundry, and other household chores. The father worried his daughters would never marry well without a dowry to offer a new husband. This painted a bleak picture of their futures.

Into this sad tales steps a kindly bishop named Nicholas. He had a particular sympathy for the downtrodden and a pure love toward children. Nicholas had been traveling, teaching people about God and bringing hope, and sometimes gifts of food or money, to those who needed them. Nicholas stumbled upon the plight of this man and his daughters and was moved by compassion. According to some accounts, Nicholas waited until the family slept, slipped down the chimney, and placed a bag of coins on the fireplace mantle. As Nicholas climbed back up the chimney, the bag of coins tipped over, rolled off the mantle and fell into one of the stockings that the daughters had left along with other laundry drying by the fireplace. In the morning, when the family arose, they found the bag of coins. They rejoiced, for now they had enough money for the eldest daughter's dowry. She promised to marry a good man and take care of her father in his old age.

Duringt this time, Nicholas covertly peeked into the window. When he saw the joy and hope he'd brought to the family, he returned the following night, bringing another bag of coins. This second bag of coins provided a dowry for the second daughter.

The third night, the father, suspecting their unknown benefactor would return again, waited up for him. When Nicholas arrived with the third bag of coins, the father fell down at the feet of the bishop and thanked him for his generosity. This bishop later became sainted for this and many other acts of charity. We know him today as Saint Nicholas.

Some accounts say Nicholas came in through the door instead of down the chimney; others say he tossed the coins in through the window, either with accurate enough aim for the coins to land in one of the hanging stockings, or with bad enough aim that they fell off the mantle, which was his original target, and into a stocking. The stories also vary in that some claim he visited the family only once and others that he came three times. It is also suggested that the bag of coins was actually a large golden ball. This may have prompted the custom of children getting oranges in their stockings, in remembrance of that golden ball, or perhaps of the ball-shaped bag of coins.

In Norse folklore, a god named Odin, who rode a mighty horse named Sleipnir, visited children's houses on Christmas Eve. If the children left their boots filled with hay, sugar, or carrots for Sleipnir, Odin left candy and gifts for the children to thank them.

The Dutch have a similar tradition. As far back as 16th Century Holland, Sinterklaas arrived by ship and rode a white horse (or a reindeer, again depending on who you believe). The children left a treat for him near the hearth and placed their shoes called clogs by the fireplace filled with hay and carrots for his horse (or reindeer). Sinterklaas left treats in the children's shoes.

Eventually, legends and customs merged, changing the custom of hanging stockings instead of boots or shoes.

In the famous poem " 'Twas the Night Before Christmas" the Christmas stocking is mentioned twice. Near the very beginning of the poem, it says, “The stockings were hung by the chimney with care” and, again, near the end: “He spoke not a word, but went straight to his work, And filled all the stockings then turned with a jerk."

So this Christmas, when you hang your stockings, spare a thought for a kindly bishop who helped those in need.

In my short Christmas story, there aren't stockings or gifts under a tree, but two lovers torn apart by war and heartache, get the best gift ever...a second chance.

A CHRISTMAS REUNION, the Gift of a Second Chance, pictured to the left, is available on Amazon, Barnes & Noble, The Wild Rose Press, and everywhere digital books are sold.

Or, if you're in the mood for a collection of short historical stories, all by different authors including yours truly, and which take place during the winter (some take place during Christmas), try A TIMELESS ROMANCE ANTHOLOGY: Winter Collection pictured to the right. In my short romantic tale,  A Winter’s Knight  a young lady’s fascination with a murdering earl and his dark castle lands her in the heart of an ancient and terrible  secret.  It  will  take  more  than a Christmas kiss underneath the mistletoe to break the curse and find a happily ever after.This collection is available in both print and ebook on Amazon.

Sources for blog post:
http://www.livescience.com/32906-hang-stockings-for-christmas.html

http://www.smithsonianmag.co 
http://www.theholidayspot.com/christmas/legend_christmas_stocking.htm

m/arts-culture/the-legend-of-the-christmas-stocking-160854441/?no-ist

christmas

http://www.hellokids.com/c_18999/reading-and-learning/stories-for-children/christmas-stories/legend-of-the-christmas-stocking?pos=1#1ZeLjd51rG2Rxqo2.99

The Origin of the Yule Log

The Yule Log, like many Christmas traditions, originated as a pagan ritual and was later adopted by Christian religions.

The burning a Yule Log likely started thousands of years ago, most likely in Northern Europe as a winter festival. One account claims it began as a Norse “Feast of the Dead” where people honored Odon, also called Jolnir, who was both the god of Death, and of Intoxication and ecstacy. Each region apparently had its own custom. One Scandinavian Solstice festival was known as Jule which was pronounced Yule. Families would tromp out into the forest, cut down a huge tree and drag it home, often singing songs to petition the god or gods to bless them and their crops with fertility. They sometimes sprinkled it with beer or wine of cider, adorned it with holly or evergreens or flowers, and then set afire. If it was too big for the hearth, they let it hang out into the room! Most cultures seemed to view the Yule log as providing a magical protection over those who burned it.

Some traditions tried to keep the fire burning all year. Others, for 12 days, which may have been the start of the Twelve Days of Christmas. Also, keeping a piece of the log and using it to light next year’s Yule log appears to have been a fairly universal tradition.

Each area of Europe had their own take on a Yule log, and today is no exception. In France, they make an edible Yule Log, douse it with liquor and set it afire. Others use a small log and use it as a table centerpiece.

Society seems to crave tradition, which, I think, is a good thing. It’s fun to pass traditions on to the next genera-tion. It sort of helps bind families together. I suspect each region or country will continue to honor similar cultural and religious rituals.

Christmas Quiz

How much do you know about Christmas? I thought I knew quite a bit, but I found this fun quiz by Rachel Rager, (http://cedarfortauthors.blogspot.com/2009/12/christmas-quiz.html) and I just had to pass it along. I hope you enjoy it!

1. Two hundred years before the birth of Christ, the s used mistletoe to celebrate the coming of winter. What did they believe it did?
A. It had healing powers.
B. It warded off evil spirits.
C. It helped the winter to be less sever.

2. Where did the tradition of kissing under the mistletoe begin?
A. The red of the berries symbolizes love.
B. The Scandinavians associated mistletoe with their of love, Frigga.
C. Eating the berries gives the euphoric feeling of being in love.

3. Poinsettias are native to what country?
A. England.
B. Mexico.
C. Italy.

4. In the 1800's, the poinsettia was believed to be symbolic of what?
A. The star of Bethlehem.
B. The mother, Mary.
C. The birth of Jesus Christ.

5. From what country did the Christmas tree originate?
A. France.
B. England.
C. Germany.


6. Where was St. Nicolas, the first Santa Clause, born?
A. Italy.
B. Turkey.
C. Belgium.

7. What is the original belief behind the Yule Log?
A. It is believed to burn away the last year's evil.
B. It is believed to warm the Christ child when he comes.
C. It is believed to welcome all to its warmth and beauty.


8. What were the first Christmas tree decorations?
A. Candles.
B. Cookies and candies.
C. Flowers and fruit.

Some of those were pretty tricky, huh? I toyed with the idea of not posting the answers for a few days to encourage you to come back, but decided since that would have annoyed me, it would probably annoy you, too. So, I'll play fair and give you the answers. Here they are:

1. A
2. B
3. B
4. A
5. C
6. B
7. A
8. C

How’d you do? Hope this was fun for you! Merry Christmas!