Search This Blog

Showing posts with label england. Show all posts
Showing posts with label england. Show all posts

Friday, March 9, 2018

Poet William Wordsworth

by Donna Hatch
www.donnahatch.com

William Wordsworth was a poet whose life spanned the Georgian, Regency, and Victorian Eras. He and his beloved wife, Mary, and three children lived in Rydal Mount during much of his years as a poet. The Lake District where he made his home inspired many of his poems.



I was fortunate enough to visit Rydal Mount during a trip to England in June of 2017. Thought Wordsworth never owned this home, he rented it for many years. The home itself is lovely and beautifully furnished, but it was the gardens that really captured my attention. The Wordsworths loved gardening and created a lush, vibrant retreat in their four acre property, which William designed. He also designed the gardens for many of his friends and neighbors.

One garden is named "Dora's Field" which they gave to their only daughter. After her death at the early age of 43, William and Mary planted daffodils in the field to commemorate her life. The offspring of those bulbs survive today. In the spring, Dora's Field is filled with golden, cheerful daffodils.  Unfortunately, daffodils have a short blooming season and they were done by the time I visited.

One of my mother's favorite poems, which she taught me when I was child, is one of his.
I Wandered Lonely as a Cloud, By William Wordsworth

I wandered lonely as a cloud
That floats on high o'er vales and hills,
When all at once I saw a crowd,
A host, of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.
Continuous as the stars that shine
And twinkle on the milky way,
They stretched in never-ending line
Along the margin of a bay:
Ten thousand saw I at a glance,
Tossing their heads in sprightly dance.
The waves beside them danced; but they
Out-did the sparkling waves in glee:
A poet could not but be gay,
In such a jocund company:
I gazed—and gazed—but little thought
What wealth the show to me had brought:
For oft, when on my couch I lie
In vacant or in pensive mood,
They flash upon that inward eye
Which is the bliss of solitude;
And then my heart with pleasure fills,
And dances with the daffodils.

Wednesday, July 19, 2017

18th Century Herbal Remedies by Katherine Bone!


Katherine, here to talk about some research I've been doing on herbal remedies. Throughout time, herbs have made the difference between life and death on the battlefield and in every day living before the age of antibiotics. It’s hard to believe that people in previous centuries died from simple ailments like colds, fevers, and sinus infections, all minor inconveniences we take for granted every day.

Several of the characters in my historical romance books have needed treatment from medical professionals. (I shiver thinking about a diagnosis which led to bleeding or the application of leeches when we know today that blood cells increased the ability to fight off disease.) Thankfully, medicine has come a long way during the 20th Century, and strides are being made in the 21st Century on a day-to-day basis. But since my books take place during the Napoleonic Wars, 1795-1815, my characters are limited to what was available to them at the time.

Here are just a few herbs I’ve discovered in my research, and their medicinal properties:

Adder’s Tongue: Well-known by country folk. Fresh leaves bring down swelling and limit inflammation. When gathered with morning dew, the leaves can be set in a room filled with fleas. Fleas are drawn to leaf and can then be cast out. Found growing in April and May. Seeds ripened in September.

Archangel/Dead Needle: Heals ulcers and fresh wounds and keeps them from spreading. Helps draw out splinters and soothes burns. Bruise herb with salt, vinegar and hog’s grease. Found almost everywhere, but prefers wet ground.

Bifoil: Sweet herb used for wounds, new and old. Found in woods and copses.

Bird’s Foot: Small herb that cures ruptures. Ingest as a drink or apply to surface. Good when ingested to break up kidney stones. Best used as ointment or plaster on wounds. Found on heaths and untilled land.

Blessed Thistle/Carduus Benedictus: Cures sores, boils, and itch. Drink concoction.

Borage and Bugloss: Well-known to gardeners. Leaves and roots used in fevers to defend the heart and expel poison or venom. Juice is made into a syrup and is used with other cooling, opening, cleansing herbs to open obstructions and cure yellow jaundice, and mixed with fumitory, to cool, cleanse and temper the blood. Found in the wild and grows plentifully near London between Rotherhithe and Deptford by the ditch.

Colewart/Herb Bonnet: Wholesome herb. Good for chest or breast disease, pains, stitches in the side, and expels crude and raw humors from the stomach. Congeals blood resulting from falls and/or bruises. Good for healing wounds. Roots are boiled in wine and imbibed. The herb is also good for washing and bathing wounds to remove infection. Found in the wild, under hedges, and pathways in shadowy fields.

Devil’s Bit: Grows two feet high with narrow, smooth, dark green leaves. Herb or root is boiled in wine and ingested for plague, disease and fever, and poison. Add honey of roses for swelling. Eases a woman’s pain during menses, helps resolves gassy issues, and expels worms. Found in wild dry meadows and fields about Appledore, near Rye, in Kent.

Elecampane Root: Dried root made into powder and mixed with sugar is good for kidney stones, bladder issues, and stopping woman’s courses. Boil root in vinegar, beat afterward, and then make an ointment with hog’s suet or oil of trotters for scabs and itching. Heals putrid sores. Found in shadowy, moist ground in dry open borders and fields. Flowers end of June-July. Seeds ripe in August.

Foxglove: Used by Italians to heal wounds. Bruise leaves and bind wound. Juice used to cleanse sores. Combine sugar or honey to purse/cleanse body, and tough phlegm and to open liver and spleen. Found growing on dry sandy soil. Flowers July. Seed ripe in August.

One Blade Root: Half a drachm/powder of roots. Add to wine or vinegar. Good for poison and infection. Make a compound balsam for wounds and burns.

White Briony Root/Tetter Berries: Wild, rampant in hedges. Leaves, fruit, and root, cleanse old sores, and combat running cankers, gangrenes, and tetters (Called Tetter Berries by country folk) Use powder of dry root. Apply to skin of broken bones, foul scars, scabs, mange, and gangrene.

Wood Betony: Bruise the green herb and apply to wound, or make a juice and ingest. Good for any wound in the head or body. It will heal and close up veins or cuts, and mend splinted broken bones. Found in the woods and shady places.

Or if you’re Cornish, you might prefer to try these remedies:

Mundic ore: Miners applied Mundic to a cut and always washed an injury in water that ran through mundic ore.

Chamomile: Dry flowers and make into a tea to cure an upset stomach.

Mustard: Boil mustard with a pint of beer to cure rheumatism.

Dock Leaf: Rub dock leaf over the stings of nettles.  

Boosening: The cure for madness is to immerse a person in water to the point of drowning, and then repeat.

I pray we never have to resort to picking herbs to combat disease and discomforting ailments. But if we do, I’d like to have these herbs in my garden. Wouldn’t you?

Resources:


Culpeper’s Complete Herbal by Nicholas Culpeper


Are there any herbal remedies you’d like to add?

 

 

Friday, June 9, 2017

Landowners in the Regency During Summer


by Donna Hatch
www.donnahatch.com


Ah, summer! It conjures up images of lazy summer days sipping lemonade and swimming. In mid June to early July, when the whirl of the London Season wound down because parliament ended, the gentry and aristocracy went back to their country homes. Which begs the question, since they were so rich and didn't have to work for a living, what did they do all day--especially in the summer? The answer to this may surprise you.

The British nobility never divided their wealth among their children; they left all of it to their heirs--usually their firstborn son. If they had no son, their entailed estate went to the next closest living heir and that was all pre-determined; there was no choosing an heir. (Certain things could be willed to those who are not the heir but that's a topic for another time) A younger son may inherit a lump sum when he reached adulthood, or he may receive an annual or month allowance. Sometimes that was enough for him to live off of, thus freeing him to enjoy hedonistic pleasures. However, most younger sons needed an occupation unless they inherited an in-entailed estate or money. They often became officers in the Royal Navy or army because they were educated. This was crucial when needing to read orders and write correspondence. Many became involved in the law as barristers, attorneys, and magistrates. Occasionally I hear of a younger son becoming a physician, but that seems to be rare. But for now, I will focus on those who don't have to work in an occupation for a living and who have a large estate for which they are responsible.

Wealthy landowners such as Mr. Darcy spent a great deal of time managing their lands. Think of it as being the CEO of a multi-million dollar corporation. Yes, he has upper- and mid-management, but there are many decisions only he must make, meetings he must attend, and a staggering load of responsibility. A Regency landowner had solicitors, land stewards, and workers, but he had the responsibility to care for a huge estate which usually included many different locations, houses, lands, and tenants. Think of it as owning a whole bunch of rental properties with tenants who constantly needed repairs and help with all sorts of things which affected the overall prosperity of the estate. He might also be involved in investing and buying or selling properties which might involve travel. How he managed the family estate would affect generations to come, a heavy responsibility to shoulder with much at stake, so most took this seriously.

In addition to caring for their estate, most landowners were involved in politics. If they were titled, they were expected to serve in the House of Lords. If not, many served in the House of Commons. Parliament for months at a time, which took them away from their lands in the country. Those who served in the House of Lords could be called into serve as jury if a peer went to trial. 

So even though a number of them did enjoy hedonistic pleasures, an honorable landowner's life was not all fun and games, not even in the summer.

Friday, May 6, 2016

English House Servants

By Jean-Baptiste-Siméon Chardin - Visipix.com
By Jean-Baptiste-Siméon Chardin - Visipix.com
by Donna Hatch
www.donnahatch.com

Servants were an indispensable part of running any Big House throughout the ages, including those in existence in Regency England. Manor houses and castles where the upper classes lived were huge and required an army of servants to keep them clean and well-maintained. Also, the owners themselves required a great deal of help from their staff. 

According to  The Victorian Domestic Servant, the Duke of Bedford had 300 servants in his employ, and the Duke of Portland employed 320. To be sure, not all Big Houses had quite so many, and upper class people who lived in more modest houses employed far fewer servants. However, all seemed to have servants.

In Jane Austen's Sense and Sensibility, the Dashwood ladies had to count every penny once they were removed from their home, but they still had two servants to help them while they lived in their humble cottage. The care of clothing alone, not to mention cooking or cleaning, was a major undertaking in those days, and gently bred ladies certainly would have lacked those skills. Even members of the gentry who considered themselves poor probably had at least a maid of all work who did everything--cleaning fireplaces, laundry, dishes, dusting, sweeping, scrubbing floors, etc. and was still expected to wait on the ladies in the home. Single gentlemen who lived alone in their bachelor's rooms had at least one male equivalent of a maid of all work, often referred to as a valet (though his tasks would have been more varied than if he were a valet for a lord in a Big House). This all-around male servant was often simply referred to as a "boy" or a "man."
Servants' duties mostly took place out of sight. It was good form for a servant to be silent and invisible, which is why so many houses have secret passageways--they were usually servants' stairways and corridors. Servants arose hours before their masters and worked late into the night. They were also at the mercy of their employers and were called upon to work in any kind of weather, at any hour of the day, with few personal days off, and often had poor accommodations.

servantClasses existed in the world of servants from the top which included the head butler, head housekeeper, and chef, right down the to very bottom to the scullery maid and 'tween stairs maid. They all knew where they fit in that hierarchy, just as businesses have a hierarchy from the president down to the janitor. Ladies' maids were high on that ladder, often dressed well and had only to serve their lady's personal needs, dress her, and style her hair. In some houses, the lady's maid was also charged with caring for her lady's clothing, but most houses sent the laundry out to a laundress. The footman was also a coveted position. His main role was to be young and handsome, wear livery (a costly uniform), and open doors as well as run the occasional errand such as carrying his lady's packages on a shopping expedition.

Most servants were unmarried. Employers didn't want servants distracted by spouses or children. Since servants must be at their lord and lady's beck and call, they slept in the servants' quarters, usually in the upper floors or attic, or on a pallet in the kitchen floor, and could be dragged out of bed without a second thought if their lord had need of them. Essentially, servants were married to their jobs. Some male house servants married, but they had very few days off a month when they could go home. Outdoor servants, however, such as stable hands, gardeners, and gamekeepers usually stayed in their own little cottages somewhere on the grounds. It was fairly common for these servants to be married and have families.

Female servants who wanted to marry did so with the understanding that their position in the house was forfeit.  Occasionally, the head housekeeper and butler were a couple, but she only joined the staff after her children were raised.

A servant's pay was meager, the hours long, and the work often back-breaking, but there was never a shortage of applicants--after all, house servants had a place to sleep and regular meals, not something they could obtain from most other jobs such as those in a factory. In addition, their tasks usually had little to no risk of danger, also unlike factory jobs.
I admit, having a chef and maid of all work sounds very appealing, doesn't it?

For further reading, I recommend:
The Victorian Domestic Servant by Trevor May
Novels told from a servants' point of view which are well-written and carefully researched are:
Longbourn by Jo Baker
Maid to Match by Deeanne Gist
Eng

Friday, March 11, 2016

Corinthians, Dandies, Rakes and Young Blades




Almost all Regency gentlemen gambled, drank, played hard, hunted, went shooting and generally indulged in excess, carnal and otherwise, following a tone set very much by the Regent.  The Prince turned 49 in 1811 when he became Regent of England, putting him past the age where either “young” or “blade” could be aptly applied to him, but there were other men gentle by birth—though not necessarily by manner—who looked to belong to certain distinct fashionable sets which excelled in specific areas.
It can be difficult to tell the difference between these different set, and quite often a gentleman had overlapping interests.  There were rakes who were good enough sportsmen to be called “Corinthians,” and Corinthians who also belonged to the dandy set by virtue of the care they took with their dress.
Lord “Beau” Petersham was one such man.  Born in 1780, Charles Stanhope, Viscount Petersham, later became the Earl of Harrington in 1829.  He was said to resemble Henry IV, and he emphasized this by growing a small, pointed beard. He designed his own clothes and made famous the Petersham overcoat and the Harrington hat. He was also noted for his brown coach, clothing, and servant's livery—a color said to have been chosen for his devotion to a widow named Brown.  However, in 1831 he married a Covent Garden actress named Maria Foote who was seventeen-years his junior. His was also noted for his snuff and tea mixes, and Gronow said of his sitting-room that, "...all round the walls were shelves, upon which were placed tea-canisters, containing Congou, Pekoe, Souchong, Bohea, Gunpowder, Russian, and many other teas, all the best o the kind; on the other side of the room were beautiful jars, with names in gilt letters, o finnumerable kinds of snuff...."
Petersham owned a snuff boxes for each day of the year and according to Priestley in The Prince of Pleasure, took care to "...choose one that suited the weather, not risking a cold by using a light snuffbox in an East wind."
Lords Alvanley and Sefton were other examples of dandies who also had sporting interests.
William Arderne, Baron Alvanley, was famous for his wit, his dinner parities, his dress and his eccentricities.  He insisted that an apricot tart be on the sideboard, no matter the time of year, after he was served a cold one that he liked. He also put out his candle by throwing it across the room—with his valet wisely remained alert in case it should start a fire and have to be put out. A hard rider to hounds, Alvanley was one of the best liked men of his set.
Lord Sefton, William Philip Molyneux, was a cousin to Petersham. Society wits dubbed him “Lord Dashalong” for his driving style, and his matched bays were quite famous.  He rode in steeplechases and was so fond of coursing greyhounds against each other as a sport that he devoted part of his estate to raising rabbits for the chase.

Even with examples of gentlemen who had diverse interests, there are still distinctions that can be made between these various sets.  Byron is quoted as having said, "I like the Dandies, they were always very civil to me."  This shows that while the distinctions between these sets were fine, they existed.
To see this illustrated, one can look at the most famous of dandies, George Bryan “Beau” Brummell who led the dandy set for a number of years.  As Captain Gronow states, “All the world watched Brummell to imitate him, and order their clothes of the tradesman who dressed that sublime dandy.”  He also reports that, “The dandy's dress consisted of a blue coat with brass buttons, leather breeches, and top boots; and it was the fashion to wear a deep, stiff white cravat, which prevented you from seeing your boots while standing.”
In Life in Regency and Early Victorian Times, Chancellor marks the world of the dandies as "...that portion of St. James's, bounded by Piccadilly and Pall Mall, St. James's Street and Waterloo Place, was the ne plus ultra of fashionable life..."  Obviously with a mention of Waterloo Place, this puts this area a touch later than the Regency, but St. James's did mark the center of the fashionable gentleman's world.
Brummell was on terms with the Prince Regent, and his closest friends included the Dukes of Rutland, Dorset, and Argyll, Lords Sefton, Alvanley, and Plymouth.  As Gronow states, “In the zenith of his popularity he might be seen at the bay window of White's Club, surrounded by the lions of the day, laying down the law, and occasionally indulging in those witty remarks for which he was famous.”

Wit was as much a hallmark of the dandy as were his clothes—indeed, everything about the dandy had to bespeak style, including his dress, his manners, and his furniture.  Understated elegance was what Brummell strove for and he is quoted as saying, "If John Bull turns round to look after you, you are not well dressed; but either too stiff, too tight, or too fashionable."
As a gentleman, Brummell rode to hounds, following that sporting fashion.  But it is reported that he never rode past the first field for he did not want to stain his white boot tops with mud, and so retired to the nearest inn.  This is what sets him as a true dandy, caring more for his appearance than anything.  A true Corinthian would have distained such a poor showing, for, in general, Corinthians sought to excel in the sporting world.
Shakespeare has his Prince Hal proclaim in Henry IV, “They take it already upon their salvation, that though I be but prince of Wales, yet I am king of courtesy; and tell me flatly I am no proud Jack, like Falstaff, but a Corinthian, a lad of mettle…”
A lad of mettle was what the Regency Corinthian sought to prove himself.
Bartleby’s defines a Corinthian as “A gentleman sportsman who rides his own horses on the turf, or sails his own yacht. A member of the pugilistic club, Bond Street, London” which references the Pugilistic Club formed in 1814 as the meeting-place of the aristocratic sporting element, often called “The Fancy.”
The Corinthian was, above all, a sporting man.  He drove his own horses, boxed, ride to hounds, shot and strove to be among the elite of this group would undertook these expensive as well as athletic endeavors.

Military men, too, might aspire to sporting excellence. Wellington was said to have a “bad seat” on a horse, but he certainly loved to hunt.  His officers could keep packs of hounds, and while foxes might be scarce in Spain and Portugal, there were rabbits enough to hunt. Winter was also the time when the army had to wait out the winter before a spring campaign, and as Harry Smith wrote in his autobiography, “At this period of the year (February, March) the coursing in this part of Spain is capital, and by help of my celebrated dog Moro and two other excellent ones, I supplied the officers' mess of every Company with hares for soup.” Smith kept greyhounds to chase the hares, a sport far older than fox hunting, and his life is superbly fictionalized in Georgette Heyer’s The Spanish Bride.
There were more than a few Corinthians who also excelled at excessive dissipation, and who could be called rake, or “rake-hell,” or “rake shame.” It took more than a little womanizing for a Regency gentleman to earn the status of rake.  Prostitutes were so numerous that guidebooks were put out to describe the women, their specialties, and what they might not do.  Most gentlemen kept a mistress, and even titled married women considered discreet affairs the norm. But a gentleman who went beyond conventions, who preyed upon young women, or even children, or who undertook perversions, was deemed unacceptable. These rakes ignored convention and morality.  Two such examples of this are Lord Barrymore and the Duke of Queensberry.
Born in 1768, Richard Barry became the Earl of Barrymore in 1773.  He took to living to please himself, and earned the nickname “Hellgate.” His brother, Henry Barry, became "Cripplegate" for his crippled foot, and his other brother, the Honorable Reverend Augustus Barry, was called “Newgate” because that was the one gaol he had kept clear of.  His sister, who became Lady Milfort, was called "Billingsgate" for the foul language she used.
Barrymore rode his own horses in races, then went deeply into debt building his racing stables and gambling on his horses. It is said that he was a whip equal in skill to any professional coachman.  He also organized boxing matches, bet on them, and was accounted a good boxer himself.  In 1792 he married Miss Goulding, niece of the notorious Sir John Lady and Letty Lade—a woman who had been the mistress of the highwayman known as "Sixteen String Jack." Sir John was not a respectable person, but he was a noted whip, and had driven a coach and four round the tiny horse sale yard at Tattersalls—a remarkable feat.  Instead of marrying to settle down, Barrymore had to make a scandal of even this.  He received permission from Sir John to marry Lade’s niece, but Barrymore decided to elope with his bride anyway, setting Society to talking about such disgraceful behavior.
While Lord Barrymore lived up to the image of a dissolute and dashing young blade, the Duke of Queensberry, known as "Old Q" for the initial he had painted on his carriage instead of his crest, was more the classic old rake. He also was a noted race-horse owner, gambler and driver, traits of a true Corinthian.
William Douglas had become the Earl of March in 1731, and then inherited the dukedom of Queensberry in 1786 when his cousin died.  Fabulously wealthy, he never married.  He adored young Italian opera singers, and was said to have been a member of the notorious “Hellfire Club.”  Like a true rake, he neglected his estates of Drumlanrig, Dumfries, and Galloway, and lived for his own pleasure.
While Georgian, the Hellfire Club is worth a brief mention in that gossip made it a standard (abet a low one) for scandalous debauchery.  It was not actually called the Hellfire Club by its members.  Started in 1746 by Sir Francis Dashwood, its name, like its members and its activities, were kept secret.  It was called either The Friars of St Francis of Wycombe, The Monks of Medmenham, The Order of Knights of West Wycombe, or The Order of the Knights of St Francis.  Stories held that members included the Earl of Sandwich, the son of the Archbishop of Canterbury, William Hogarth, the Earl of Bute, the Marquis of Granby, and even the Prince of Wales, and that they indulged in everything from orgies to Satan worship.  What they really did is unknown, but it is very likely that they held orgies with prostitutes and probably performed invented Pagan ceremonies that were relatively harmless.
By the Regency, Dashwood and his club had been replaced by other clubs—some every bit as scandalous.
There were numerous gentlemen’s clubs in Regency London, and a gentleman’s clubs also denoted his status within each set.  Some clubs were founded for the purpose of eating, some for drinking, some for wit and society, some for debauchery, some for gambling, some for sports.  Many of them had whimsical rules, such as a club founded by Lord Barrymore which ruled that "if any member has more sense than another he be kicked out of the club."

Most gentlemen belonged to several clubs. Waiter’s was considered the domain of the dandy, but closed in 1819 after becoming infamous as a place where too many gentlemen were ruined with deep play (which was also suspected of being rigged play).  White’s was considered the most exclusive, and was where Beau Brummell held court in the famous bow-window with Lord Alvanely, the Duke of Argyle, Lord Worcester, Lord Foley and Lord Sefton. Opposite White’s stood Brooks’s, a club that, through its patronage by Whig families, became known as the place for liberals.  Members included the radical and the artistic, such as Edmund Burke, Sir Joshua Reynolds, David Garrick, Horace Walpole, Edward Gibbon, Richard Sheridan, and the Prince of Wales.  Finally, a sporting minded gentleman might join Boodle’s with its focus on heavy gambling, or The Marylebone Cricket Club which played at Lord’s, or might aspire to the Bensington Driving Club, founded in 1807, or the more elite Four-Horse Club.
The Four-Horse club met in George Street, Hanover Square, and drove to Salt Hill to dine.  Members had be noted whips, drove four horses attached to a barouche carriage and had the right to wear the yellow-striped blue waistcoat and black spotted neckerchief insignia of the club.  Membership was so exclusive that the club counted only around thirty members or so, and included Lords Barrymore, Sefton, Worcester and Fitzhardinge, Sir John Lade, Sir Henry Peyton, Sir Bellingham Graham as well as other noted whips.
M. Simond, writing about his visit to England in 1810, might well have been writing of the Four-Horse club when he said, "I have just seen the originals of which Matthews gave us a faithful copy a few days ago in Hit or Miss—the very barouche club; the gentlemen-coachmen, with half-a-dozen great coats about them—immense capes—a large nosegay at the button-hole—high mounted on an elevated seat with squared elbows—a prodigious whip—beautiful horses, four in hand, drive in a file to Salthill, a place about twenty miles from London, and return, stopping on the way at the several public houses and gin shops where stage-coachmen are in the habit of stopping for a dram, and for parcels and passengers; the whole in strict imitation of their models and making use, as much as they can, of their energetic professional idiom."
For boxing, there was Daffy's Club, which The London Spy reported was held at Tom Belcher's at the Castle Tavern in Holborn.  Boxing matches were also held at Fives Court in St. Martin's Street.
Just as each set had its customary haunts and clubs, slang terms also defined a gentleman’s interests.  Some dandies, such as Sir Lumley “Skiffy” Skeffington spoke with a lisp.  (Many in the liberal Devonshire set also copied the Duchess of Devonshire’s lisp to denote their status as Whigs.)  With his lisp and his appearance as “a thin pallid little man with sharp features and rouged cheeks, and the atmosphere of a perfume shop," Skeffington was almost the archetype of a dandy. He wore colored satin suits, penned plays and was said to spend eight hundred pounds a year on his clothes.  Actually, while Skeffington was a friend of Brummell's and the Regent, he was actually too fashionable to meet Brummell's standards for understated taste.
The Corinthian, in turn, adopted boxing terms or the slang of the coachman on the road.  It should be noted that are differences between London “thieves cant” often used by the young bucks about town, and the language of the Fancy.
As examples, Pierce Egan's Life in London; or, The Day and Night Scenes of Jerry Hawthorn, Esq., and his elegant friend, Corinthian Tom, accompanied by Bob Logic, the Oxonian, in their Rambles and Sprees through the Metropolis shows his heroes—Tom and Jerry—using the slang of the Fancy as Tom shows his country cousin Jerry about town.  Egan calls his hero "one of the fancy, but not a fancy man...”  And said of him that while he was as home waltzing at Almacks, he was not a dandy.
Egan also published Boxiana as a serial put out between 1811 and 1813, and he was a well known figure in the sporting world.  Captain Grose’s Dictionary of the Vulgar Tongue provides a reference to the thieves cant used by the London underworld, and which might be employed by a young gentleman going slumming in brothels or gaming hells.
In addition to imitating the lower classes of London, young gentlemen looked to imitate the professional coach driver who handled the mail and stage coaches.  They might done a “Benjamin” (the greatcoat worn by coachmen) while seeking to “handle the ribbons” (hold the reins), and “spring the team” (put a team into a canter); “feather it” (drive very close to obstacles), managing both the “leaders” and the “wheelers” (the front pair and rear pair of a four horse team) over a “stage” (the distance between one change of teams and the next—usually 10 to 20 miles).
For others, it was not the professional coachman but the professional boxer who became the hero to emulate.

Fist fighting begun to replace sword or cudgel sports during George I’s reign.  Though it was illegal, betting made it enough of an attraction to draw nobility as well as common folks.  The first official champion of England was James Figg, who was also an expert swordsman and who later opened a School of Arms.
Later, Jack Broughton, who was champion of England from 1734 to 1750, invented the “mufflers” or boxing gloves that were used for practice only since all prize-fights were fought with bare fists.  Called “the father of British pugilism” Broughton drafted the rules that were used before and during the Regency.  (It was not until 1866 that the Queensberry Rules were developed by the 8th Marquis of Queensberry and John G. Chambers.)
Broughton’s rules outlawed hitting below the belt, striking an opponent who was down (which included being on his knees). Wrestling holds were allowed only above the waist.  Every fighter had a gentleman to act as umpire, with a third to referee disagreements. When a fighter was knocked down, he had 30 seconds to get up—or have help getting up—and then he had to be placed at the corner of a 3-foot square that was drawn in the center of the ring.
As was common for retiring champion boxers, when John Jackson retired after willing the champion title in 1795, he opened the Bond Street School of Arms at Number 13. Jackson won the championship in a hard-fought match with Daniel Mendoza, but it was his school which brought him fame.
Jackson, known as “The Gentleman,” was friends with fencing instructor Henry Angleo, who had a school next door and who urged his students to alternate with lessons from Jackson—which made sense for Jackson advocated footwork and the science of targeting a hit.
Everyone went to Jackson’s, even Lord Byron, the lame poet.  When tasked with keeping such low company Byron insisted that Jackson’s manners were “infinitely superior to those of the fellows of the college whom I meet at the high table.”  That no doubt contributed Jackson’s nickname and his success.

Other boxing champions of the Regency era included: Jack Bartholomew, champion from 1797 to 1800.  Jem Belcher who often wore a blue scarf marked with white spots and blue centers around his neck, which became known as the Belcher neckcloth, and soon sporting mad young bucks were wearing any scarf of garish color with spots.  “Hen” Pearce, “The Game Chicken,” who held the title from 1803 to 1806 when he retired.  John Gully who won the championship in 1807 and retired in 1808 to open a racing stable. And Tom Cribb became the champion in 1808, winning a famous bout against African-American Tom Molineaux on December 18, 1810. Cribb went on to hold the champion title until 1822.
As an interesting footnote, Tom’s less famous brother, George had about five fights, and lost all of them—some men simply were not cut out to be Corinthians, dandies, or rakes.

Friday, February 12, 2016

A Few Favorites



I've found that almost any Regency writer--or reader--is fascinated by the Regency. This means all things to do with the early 1800's. These are a few of my favorite refrences:


Titles and Forms of Address, A&C Black Ltd. -- Because a small, handy guide is very handy.


The English Year, Roy Strong and Julia Trevelyan Oman -- A terrific book to sort out the seasons.

London-World City 1800-1810, Celina Fox -- tThis one is expensive but the images are great.


The Prince of Pleasure, J.B. Priestley - Not only a great boo but wonderful writing.

The Best Circles: Society, Etiquette and the Season, Leonore Davidoff -- An underrated gem.

London’s Pleasures: From Restoration to Regency, David Kerr Cameron -- It really does help to know where Regency pleasures came from.
 
Shops & Shopping, Allison Aldberg -- Because I love shopping.

The A to Z of Regency London, Harry Margary -- You can't have too many maps.

A Country House Companion, Mark Girouard -- Great photos and information.

Miss Weeton, Journal of A Governess, 1811-1835 -- Source material is always the best.

The Family, Sex and Marriage: In England 1500 - 1900, Lawrence Stone -- Stone makes it all clear.


Road to Divorce, Lawrence Stone
 
Marriage, Debt, and the Estates System, English Landownership, 1650-1950, Sir John Habakkuk -- It really does help to know this stuff.

The History of Underclothes, Willet and Cunnington -- Makes the undressing and dressing scenes easier to write.

A New System of Domestic Cookery for Private Families, by a Lady (Mrs. Rundell) -- It's not just about the cooking.

Food in History, Reay Tannahil -- A wonderful history of food, and oh, those meals!

Sporting Art: 1700 – 1900, Stella Walker -- Art books can be great sources of inspiration.
 
The Celebrated Captain Barclay: Sport, Gambling and Adventure in Regency Times, Peter Radford

The School of Fenching With a General Explanation, Henry Angelo -- This is probably more technical than most folks want, but if you're going to do a fencing scene, do it right.

Hell and Hazard, Henry Blyth -- Everything you need to know about gambling.

The Duel: A History, Robert Baldick -- Lots of great stories.

Fox Hunting, Jane Ridley -- Very well written.


The Illustrated Encyclopedia of Firearms, Ian V. Hogg  -- I love illustrated books.


The Purchase System in the British Army, 1660-1871, Anthony Bruce -- Terrific information.

Horse and Carriage; The Pageant of Hyde Park, J.N.P. Watson -- Great images.
 
Side saddle Riding, Betty Skelton -- It's not as difficult as most folks seem to think.

Mind of the Horse, Henry Blake -- If you have horses in your books, read this book first.
Horse & Carriage, J.N.P. Watson -- An excellent resource for anyone who loves horses.

The Elegant Carriage, Marilyn Watney -- A charming, lovely little book.
 
A More Expeditious Conveyance; The Story of the Royal Mail Coaches, Bevan Rider -- Great information on coaches and the coaching roads.
 

Cary's New Itinerary Great Roads (yearly editions), John Cary -- Maps, details, and even traveling descriptions. A book beyond value!