One of these women is an expert Regency researcher, and incredibly talented to boot, and last night (when I should've posted this) she recreated several Regency dishes for us.
For dessert, she made one of the most delicious things I've ever eaten - a recreation of a Regency Christmas Pudding.
First, for those newest to the concept, it is not a pudding in the way Americans now think of pudding. There is no J-ELLO involved.
First, I must give full credit to the person who took this recipe and made it her own, Arlem Hawks. If you want to follow her on Instagram, she does so many amazing things - sews Regency dresses, celebrates British holidays with her family, paints, and bakes French and English cuisine.